Heat a medium saucepan over medium and add the butter, swirling to melt.

Turkey gravy soup. Diners flock to marie callender's restaurants for their large variety of pies and generous portions of comfort food, so a classic turkey dinner seems like a natural thing for the restaurant to include in its frozen food line. Add mushrooms/onions back to the pan. Enjoy immediately or cover and cook on low heat until ready to serve.

Once boiling, simmer for 1 hour or until the meat is cooked through. Add thyme, sage and pepper; Continue to stir the gravy with a wooden spoon over medium heat for 5 to 10 minutes until it reaches a thick liquid consistency.

Turkey in a bag with lemon and herbs. Add broth and leftover gravy, then add leftover turkey. Scrape up any browned bits and dissolve flour.

Add the browning and seasoning sauce. Slowly add the remainder of the stock and stir. Stir in turkey and heat until turkey.

Web bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry. It is better to have too much gravy than not enough.

It's the cream of chicken soup that makes it special but the poultry seasoning gives it that roasted turkey flavor. Broccoli, green beans, barley, and kale would be great additions to the recipe. Web november 26, 2020 photo by michael graydon & nikole herriott one thing is for sure on thanksgiving day: