Makes 10 (1/2 cup) servings.
Turkey gravy soup. Add herb bundle to pot. Web turkey gravy ingredients. Slowly add the remainder of the stock and stir.
—virginia watson, kirksville, missouri 0 seconds of 1 minute, 6 secondsvolume. Add the browning and seasoning sauce. Want to save this recipe?
Deglaze pot with dry white white. In the same hot pan, melt 4 tbsp unsalted butter, then whisk in 3 tbsp flour, whisking constantly until roux is golden brown (1 1/2 to 2 min), then whisk in 2 cups chicken broth. The first step is to make the stock, which you can get started on right after dinner.
Measure out 2 cups of the liquid from the bottom of the drippings, supplementing with chicken or turkey stock if needed. Web skim fat off the surface with a large spoon, reserving 4 tablespoons of the fat and one cup of the drippings. Web bring to a light boil while continuing to whisk.
Increase the heat, bring to a simmer, and cook 20 minutes. While stock is getting hot, melt the stick of butter over medium heat in a medium pan and add flour. Web roast it in a bag.
Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Scrape up any browned bits and dissolve flour. It is better to have too much gravy than not enough.