Diners flock to marie callender's restaurants for their large variety of pies and generous portions of comfort food, so a classic turkey dinner seems like a natural thing for the restaurant to include in its frozen food line.

Turkey gravy sauce. Simmer until thickened, season to taste. Mix flour into oil in the saucepan; Remove remaining giblets from stock and chop with liver;

Web step 1 spoon all but about 4 tbsp turkey fat from the roasting tin, leaving behind as much of the turkey juices as possible. The perfect thanksgiving turkey gravy! Web soy sauce enhances the meatiness of turkey, giving the gravy a boost in umami.

Pour the broth, including any accumulated fat from the. Browning the turkey trimmings in fat enhances their flavor. Remove turkey liver and set aside.

Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter). We love experimenting with different flavors to create the best tasting sauce recipes that are simple, convenient, and make getting dinner on the table a breeze. When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup.

(measure accurately because too little fat makes gravy lumpy.) stir in flour. Bring to a boil and stir with a flat wooden spoon to scrape up and release the brown bits. November 13, 2023 at 8:00 a.m.

Step 2 gradually add the turkey stock to the pan, scraping up any bits stuck to the bottom of the tin. Web return 1/4 cup drippings to roasting pan. For a thinner sauce, add more juice or stock.