In a bowl, mixture together the butter, brown sugar,.

Turkey gravy recipe stock. The turkey base is thickened to make gravy, usually with a mixture of cornstarch or flour just before serving. Web turkey stock’s never around when you need it. Strain to remove the vegetables and turkey, then return the liquid to the pan.

Gradually whisk into turkey stock. Remove from the heat once combined and thickened to your liking. For a thinner sauce, add more juice or stock.

Web amazing gravy, recipe follows. Taste and adjust carefully with salt and pepper, if necessary. Sprinkle with parsley when serving, if desired.

Web 4.13 0 nov 20, 2019 | updated oct 25, 2023 jump to recipe this post may contain affiliate links. Add the juices from the resting. 4 cups turkey stock, warm.

If you have any turkey drippings add them to the base for flavor. Web directions bring turkey stock to a boil in a medium saucepan. Sprinkle turkey parts lightly with salt and pepper, place in roasting pan and brush with melted butter.

You’re figuring out the annual thanksgiving dinner prep, you’re filling out spreadsheets, diagramming your oven tetris strategy, and you’re thinking about gravy. Please read our disclosure policy. 4.9 stars ( 81 ratings) print recipe pin recipe leave a review ingredients