Salt and pepper to taste.

Turkey gravy recipe serious eats. Whisk in flour and continue to simmer until lumps have dissolved and gravy has thickened. Give our turkey gravy recipe a try this thanksgiving and see for yourself how delicious it is! Carve turkey and serve with gravy.

Web directions melt butter over medium high heat in medium saucepan. Want to save this recipe? In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth.

Pour in stock and simmer for 1 hr. Stir in broth and bay leaves and bring to a boil. (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2.

How to make turkey gravy with drippings and giblets: Gradually whisk in turkey drippings or stock in a steady stream. Remove from heat, cover with a lid, and keep warm until ready to serve, then transfer gravy to a gravy boat to serve.

Drippings are what’s left in the roasting pan after cooking the turkey. Meanwhile, melt butter in a large saucepan set over medium heat. Whisking constantly, add fortified broth in a thin, steady stream.

20 minutes this is simply the most perfect gravy for your thanksgiving turkey using pan drippings! Put the onions and carrot in a large pan with the turkey neck (optional). Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.