This gravy is thickened with a roux made from the turkey drippings.

Turkey gravy recipe once upon a chef. Web roast those gravy parts the same day, or buy a turkey candle. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Melt the butter in a large skillet over medium heat.

In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. 1/4 cup all purpose flour; The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience.

Plus a chef's secret for velvety smooth results and no lumpy gravy! Web for the turkey stock. Place the turkey on the rack of a baking sheet.

4 tablespoons butter, more if necessary for gravy, and for seasoning (optional); 3 stalks celery with leaves, trimmed and cut. Heat 2 tablespoons reserved turkey fat and butter in a large skillet over medium heat.

Web read my full disclosure policy. Whisk in the flour and cook for a few minutes to get rid of the raw flour taste. Cook until very soft, about 15 minutes.

Continue to cook, breaking up the meat with a wooden spoon, until the sausage is cooked and slightly browned, about 5 minutes. Web since 1995, epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Skim off the fat and reserve it for making gravy.