10 minutes cook time :

Turkey gravy recipe gluten free. Web ingredients you’ll need: Web transfer the drippings to a fat separator. Then reduce the heat to medium, continuing to whisk until the desired consistency is reached.

The quantities are small enough — and the gravy is so delicious. Reduce the heat to low and gently simmer, partially covered until the meat easily comes off the bone, at least 2 hours, or as long as 3 hours. If the gravy is too thick, then stream in turkey stock to thin it.

Continue to whisk until the mixture is smooth and there are no lumps. Easy prep, easy cleanup, and easy everything in between. Web it is a game changer.

Once the turkey is prepped and in the bag, you don’t touch it until 15 minutes before the turkey is done (for crispy skin). Turkey in a bag with lemon and herbs. In just minutes with simple ingredients, you can have a gravy anyone at the dinner table can enjoy.

You can even make this gravy. Web roast it in a bag. Melt the butter in a large skillet over medium heat.

It’s perfect with mashed potatoes, roast chicken, turkey, and more. Web 1 pour stock in medium saucepan. Heat a medium saucepan over medium and add the butter, swirling to melt.