This is what thickens your gravy.

Turkey gravy recipe from scratch without drippings. You can substitute rosemary (dried or fresh!) or any other herb of your choosing. Making turkey gravy from scratch is easier than you think. Web if your gravy gets too thin, either as you're making it or reheating it, try one of these two solutions:

Additional seasoning that works well in gravy: The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience. Once the butter is melted, add the flour, garlic and onion and stir well using a whisk.

Dried thyme, dried sage, italian seasoning, or poultry seasoning. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking.

Whisk the arrowroot or cornstarch into the drippings, then. Next add in white cooking wine and stir, simmer for 1 minute. Heat a medium sauce pan to medium high heat.

Using a large sauce pan, melt the butter over medium heat. Pour liquid into a medium saucepan. You'll be adding thickened turkey drippings ( a roux) for your final gravy.

Bring this to a boil, then reduce the heat to a simmer. Add thickener and broth and cook: You’ll be delighted with the smooth, flavorful results.