You'll be adding thickened turkey drippings ( a roux) for your final gravy.

Turkey gravy recipe drippings. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Make the base heat 4 cups of turkey broth, chicken broth, or water (or a combination of broth and water) in a saucepan until hot but not boiling. Whenever you make a roast turkey, don’t toss the fat and juices that are left behind in the roasting pan.

Web how to make turkey gravy from turkey drippings learning how to make turkey gravy from scratch isn’t always easy—but we’re here to help with a foolproof recipe for homemade turkey gravy using drippings! Using a spatula, scrape up all of the burnt bits stuck to the pan and transfer. Web step 1 pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat.

Pinch of salt and pepper. Melt the butter in a large skillet over medium heat. Web this turkey gravy recipe comes together in just a few short minutes!

How to make gravy with turkey drippings. 20 minutes this is simply the most perfect gravy for your thanksgiving turkey using pan drippings! Melt the butter in a saucepan over medium heat.

I highly recommend using unsalted butter so you don’t end up with uber salty gravy. Add thickener and broth and cook: Want to save this recipe?

Sprinkle the flour over the fat and cook, stirring constantly,. After a few minutes, the flour will be well incorporated into the butter. Web how to collect turkey drippings for gravy.