Ingredients save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe.

Turkey gravy recipe allrecipes. Reserve remaining flour (about 2 tablespoons). Cover and refrigerate until ready to use. Web in a small saucepan, combine flour and reserved fat until smooth.

Let cool completely, about 2 hours. Mix flour into oil in the saucepan; Season the gravy with salt and pepper and make sure to taste it to be sure it has the flavor you are looking for!

Gradually stir in the drippings mixture. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience. Cook and stir until thickened, about 2 minutes.

This will form a thick, gloppy paste. Pour in stock and simmer for 1 hr. Strain to remove the vegetables and turkey, then return the liquid to the pan.

Web allrecipes has more than 20 trusted turkey gravy recipes complete with ratings, reviews and mixing tips. (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2 Web bring to a boil over high;

Whisk in flour and continue to simmer until lumps have dissolved and gravy has thickened. Return the gravy to a boil,. So rich, so smooth and so easy!