Melt the butter in a large skillet over medium high heat.

Turkey gravy pot pie. Web first, gather all your leftovers. Web ingredients ¼ cup butter ½ cup chopped onion ½ cup chopped mushrooms 1 tablespoon minced garlic ⅓ cup all purpose flour ½ teaspoon dried sage ¼ teaspoon dried thyme 1 ½ cups prepared turkey gravy ½ cup water ½ cup milk 1 (14 ounce) package frozen mixed vegetables, thawed and drained When the gravy is bubbling pour it over your vegetables and meat, just until it comes up even with the meat and veg.

Web 1 preheat oven to 425°f. Web riased gluten free. Add the onion, celery, and carrots.

The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie. Place a small amount of your turkey and stuffing on half of each biscuit round. Mix gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan.

Heat the gravy up in a saucepan until it's bubbling. Web preheat oven to 350 degrees fahrenheit. Web instructions at least 2 hours ahead, make the pie dough:

On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size. Web how to make turkey pot pie. Traditionally pot pies have vegetables including peas, carrots, and potatoes.

Add teriyaki sauce and worcestershire sauce, stirring sauces in to coat well. It’s the perfect way to use up turkey dinner leftovers! Now take 5 or 6 tablespoons of flour….