Web this recipe will cover how to make your own stock.

Turkey gravy noodle soup. Pour in the broth, adding in the bay leaves as well, and bring to a roaring boil. Web 2 cloves garlic, minced. Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or until the mixture.

Us 5 quarts water 1 cup celery, chopped 1⁄2 cup celery leaves, chopped 1 cup onion, chopped 7 chicken bouillon cubes 1 tablespoon salt 1⁄4 teaspoon black pepper, ground 1 bay leaf 1⁄2 cup fresh parsley, chopped (see notes) 1 cup fresh peas or 1 cup frozen peas 1 cup carrot, sliced 1 cup cut green beans, fresh or frozen Stir until a paste forms. Next, saute veggies until soft and fragrant or about 5 minutes.

3 hrs 20 mins total: Add noodles and cook for another 5 minutes. Add the garlic, celery, carrots, and onions to the pan.

Add the onion, carrots, and celery. Cover and bring to a boil. Web skim fat from broth.

In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt. Then we will cover how to use that turkey stock to make your own turkey gravy or turkey noodle soup. To start, dice celery, carrots, and onion.

3 to 4 quarts of the turkey stock you just made. Web saute for 5 minutes, stirring a few times. Sprinkle the flour over the cooked vegetables.