Web 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting.

Turkey gravy noodle soup. How to make turkey soup from a. 3 to 4 quarts of the turkey stock you just made. Kosher salt and freshly ground black pepper to taste.

6 to 8 servings 133 ratings add a comment save recipe it's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later. Dice veggies and start preparing soup. Web bring the stock to the boil and throw in the carrots.

Web step1 2 cups turkey stock 2 cups uncooked egg noodles 1 container (12 ounces) mccormick® simply better turkey gravy 1 cup shredded cooked turkey 1 can (8 1/2 ounces) peas and carrots, drained 1 can (8 3/4 ounces) whole kernel corn, drained key products mccormick® simply better turkey gravy instructions 3 hrs 20 mins total: Add noodles and cook for another 5 minutes.

Web directions in a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Web saute for 5 minutes, stirring a few times. Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or until the mixture.

Sauté the vegetables until softened. Ladle into bowls, scatter with the green part of the onions to serve. Meanwhile, in a dutch oven, bring 3 qts.

Web 55 mins servings: It is a light and easy way to use up turkey leftovers! A few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons poultry seasoning (more to taste), or a combination of ground sage, thyme, marjoram, and/or a bouillon cube.