Transfer cooked wings and vegetables to a large pot.

Turkey gravy make ahead. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. That way everything goes on the dinner table warm at the same time.) if you freeze the mashed potatoes, you can either thaw them overnight. Heat a medium saucepan over medium and add the butter, swirling to melt.

Pan is still warm, carefully add 2 cups broth. Web melt butter in a medium saucepan over medium heat. Makes 4 cups nutrition info save recipe ingredients.

Web pour the broth and pan drippings into the pot with 6 cups of water, 1 1/2 teaspoons salt and the sage and thyme and bring to a boil. In a large dutch oven or big pot place turkey wings, onions, carrots, celery, and garlic, and bake uncovered until a deep golden brown. Freeze the remaining meat, in a freezer bag, for later use.

Place the turkey legs in a dutch oven or stockpot. Place turkey wings, onions, carrots and celery on a rimmed baking sheet. Heat a medium saucepan over medium and add the butter, swirling to melt.

Add more water if needed to keep the turkey covered with water while cooking. Drizzle with olive oil and rub all over the turkey and veggies. Transfer the roasted meat and vegetables to a stockpot.

Pour 2 cups of the chicken or turkey broth into the bottom of the roasting pan and set the pan over medium heat. Pour the broth back into the large saucepan, and bring it to a low boil. 3 hrs 15 mins servings: