1 to make the base broth for gravy, add the offal, turkey neck, onion, thyme, and bay leaf to a medium saucepan.

Turkey gravy in advance. Meanwhile, as the gravy reheats prepare the drippings. Web add water/herbs and simmer: Let cool completely, about 2 hours.

Return the gravy to a boil, and gradually stir in the milk mixture. In a small microwave safe bowl, melt 4 tablespoons of butter. You have one shot and it better be good!

Adjust heat so mixture does not burn. 2 remove the offal and neck, saving them if you plan to chop the meat for gravy. Web bring to a boil over high;

This is partly because of the lower temperature. Web make the recipe with us. This process browns the butter and will give your gravy great flavor.

Lay the chopped onion, carrots and celery into the bottom of a 9×13 baking dish. Web transfer the turkey, onions, carrots, celery and garlic to a large pot. If you love the taste of turkey drippings in gravy, you can still make the gravy.

Sprinkle the flour on the onions, stirring constantly, and cook until flour is golden to brown. Pour the broth, including any accumulated fat from the. Add water, thyme, garlic and bay leaves.