Or if you have pan drippings, use that in place of the turkey stock.

Turkey gravy gluten free. Reduce the heat to low, and add one cup of the water. The quantities are small enough — and the gravy is so delicious. Add the drippings to a saucepan with 4 cups of potato water.

Once the butter has melted, sprinkle in the arrowroot starch and whisk until smooth and no longer clumpy to form a roux, about 2 minutes. In a saucepan combine the cooled pan drippings, flour, butter, sea salt, and pepper. Web prep time :

10 minutes cook time : Keep stirring until the gravy boils and thickens. Learn the proper technique and make gravy easily for thanksgiving and more!

Web make the turkey stock. Bring the mixture to a rolling boil, whisking regularly to prevent burning. Web transfer the drippings to a fat separator.

Web instructions 1 pour stock in medium saucepan. Melt the butter in a large skillet over medium heat. Remove from the oven and add water.

2 cook on medium heat, stirring frequently, until gravy comes to boil. It’s the perfect flavor boost for your roasted turkey, creamy mashed potatoes, and sausage stuffing. Meanwhile, add ghee or butter to a separate sauce pan over medium heat.