Add the rice flour and whisk until combined and clumpy.

Turkey gravy gluten and dairy free. Used to turn the sweet rice flour into a paste. Web jump to recipe this dairy free turkey gravy is made without milk, without butter, and without cream. Melt the butter in a large skillet over medium heat.

Web instructions make the roux. It is also very easy to make and perfect for thanksgiving! Is ready in 15 minutes.

I have also used a gluten free flour blend, and that works really well. Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy). Web preheat the oven to 450 degrees f.

And, our gravy is gluten free and dairy free and easy to make with, or without drippings. I make turkey gravy one time a year, and that is on thanksgiving. This is an excellent natural thickening agent, and completely gluten free.

Arguably the best part of roasting your own thanksgiving turkey is all of the drippings that pool in the bottom of the pan while it cooks that you can use to make homemade gravy. In a large bowl, combine the flour and salt. Since it’s gluten and dairy free, all of your guests can enjoy!

Full of rich and savory flavors. It's silky smooth and packed full of flavor. Web make this gluten free gravy recipe in under 10 minutes.