November 13, 2023 at 10:00 a.m.

Turkey gravy from stock. 2 hr 30 min yield: Web nov 20, 2019 | updated oct 25, 2023 jump to recipe this post may contain affiliate links. If it doesn’t have enough flavor, continue simmering it.

Once melted, add the garlic and saute until aromatic (approx. Place all the ingredients into a large dutch oven or pot and fill it to the top with water. Scroll down to the recipe at the bottom for quantities.

Sprinkle turkey parts lightly with salt and pepper, place in roasting pan and brush with melted butter. (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2 And because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry.

Unless you roasted your turkey using apple juice, add 1 tablespoon of sugar to the liquid in the saucepan. Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes. Before cooking your turkey, you should remove the giblets and set them aside.

Pour liquid into a medium saucepan. The second is a stock you make after cooking with the leftover bones. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.

Season with salt and pepper. Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker. Bring it to a boil, and then reduce the heat to low and simmer for four to five hours.