Web just use 1/4 cup butter in place of the turkey fat and 2 cups of chicken, turkey, or vegetable stock in place of the broth to make a shortcut gravy.

Turkey gravy from drippings. Build & simmer the turkey gravy: Add salt and pepper to taste. You will love this turkey gravy from drippings this homemade turkey gravy recipe from drippings will make this year’s thanksgiving dinner more standout than ever!

Measure out 1/4 cup of the fat from the top, using a spoon to skim it off, supplementing with butter if needed. 1 to make the base broth for gravy, add the offal, turkey neck, onion, thyme, and bay leaf to a medium saucepan. Recipe by travis strean updated on october 10, 2023 5 prep time:

This easy gravy recipe is simple, fast, and reliable, and can be made with turkey drippings or premade broth. It achieves a smooth, creamy texture and delicious taste without using any wheat flour. Thick, savory turkey gravy stashed in the freezer for thanksgiving day.

The roux acts as a thickening agent to create the right consistency for gravy. Warm the drippings (if not already), make the roux, combine, and cook until the desired consistency is reached. Bring to a boil with the fresh herbs.

Web jump to recipe. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Make the gravy as directed. Add the defatted turkey drippings to a pan and add enough chicken broth to make 3 cups of liquid. Bring to a simmer, then cover and simmer for 1 hour.