Top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese.

Turkey gravy enchiladas. Add turkey parts, onion, carrot, and celery and cook, stirring occasionally, until well browned, about 10 minutes total. Top with remaining gravy and bake, covered, 40 minutes. Add the chopped tomatoes and kidney beans.

Stir in the turkey, 1/2 cup of cheese and chiles; Bring to a gentle simmer and cook the turkey mixture for 10 minutes, stirring regularly. Add the milk and simmer until the mixture thickens, about 2 minutes.

Stir 1/2 cup into the turkey mixture. Serve with sour cream and refried beans if desired. Cook until the spinach wilts, about 2 more minutes.

Pour remaining enchilada sauce over top; Web 2 cups turkey gravy. Spread ½ cup gravy on the bottom of a baking dish and arrange the tortillas in the baking dish.

Web add a small scoop of the turkey mixture in the center of a tortilla, then roll up and place seam side down in the dish of enchilada sauce. Web turkey enchiladas 4.4 (189) 147 reviews 19 photos these turkey enchiladas use leftover thanksgiving turkey for an easy meal. Cover and refrigerate until ready to use.

Stir together rice, half the cheese, stuffing, turkey, green onions, salt and pepper in. Don't forget to check out the tips & faq section in the. Place 3/4 cup turkey mixture down the center of each tortilla;