Season with salt and pepper to taste if needed.

Turkey gravy dressing. Remove remaining giblets from stock and chop with liver; Remove cooked turkey from roasting pan.carefully pour drippings into a large measuring cup, while straining through a fine mesh sieve. Note that you will need ⅓ cup flour for every 2 cups broth.

Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level! Add the cornflour slurry into the liquid then simmer until thickened to taste. This is the perfect turkey gravy recipe with instructions to make it with or without drippings.

Season the gravy with salt and pepper and make sure to taste it to be sure it has the flavor you are looking for! Simmer stock for 2 1/2 more hours. Web reach for a creamy oat milk to replace the quarter cup of whole milk, and vegan butter for the two tablespoons of the dairy stuff.

Please read our disclosure policy. Recipe by travis strean updated on october 10, 2023 5 prep time: Remove turkey liver and set aside.

In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. 2 tsp of cornflour mixed with 2 tsp water for every 1 cup of liquid used in a gravy; 2 tablespoons unsalted butter 1 medium onion or leek, or 2.

Serve with my delicious, no turkey needed, gravy. All you need is butter, flour, black pepper, chicken or turkey stock, and/or drippings! Add enough broth to the drippings to measure 3 cups.