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Turkey gravy dressing. Gradually stir in the drippings mixture. A must make side dish for the holidays that can be made in advance. Skim fat, reserving 2 tablespoons.

Season the gravy with salt and pepper and make sure to taste it to be sure it has the flavor you are looking for! 20 minutes this is simply the most perfect gravy for your thanksgiving turkey using pan drippings! Web bring to a light boil while continuing to whisk.

Measure out 2 cups of the liquid from the bottom of the drippings, supplementing with chicken or turkey stock if needed. Serve with my delicious, no turkey needed, gravy. In a small saucepan, combine flour and reserved fat until smooth.

So rich, so smooth and so easy! You can adjust the flavor by using turkey or vegetable stock, white wine, or herbs such as rosemary or thyme. It's much better than using a jar or a can.

2 tablespoons unsalted butter 1 medium onion or leek, or 2. Remove cooked turkey from roasting pan.carefully pour drippings into a large measuring cup, while straining through a fine mesh sieve. Cook and stir until thickened, about 2 minutes.

Remove turkey liver and set aside. Most are more neutral in flavor. Web measure out 1/4 cup of the fat from the top, using a spoon to skim it off, supplementing with butter if needed.