Remove turkey from the slow cooker;

Turkey gravy damn delicious. You can substitute rosemary (dried or fresh!) or any other herb of your choosing. Can i substitute something else? Enjoy immediately or cover and cook on low heat until ready to serve.

Allow drippings to settle and separate into oil on top and juices on the bottom. Dry turkey thoroughly with paper towels. This video originally appeared on how to make the best turkey gravy.

Web in this edition of epicurious 101, professional chef and chef instructor frank proto demonstrates how to level up your next roast with this ultimate guide to making the best gravy at home. Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level! In a small saucepan, combine flour and reserved fat until smooth.

Measure out 2 cups of the liquid from the bottom of the drippings, supplementing with chicken or turkey stock if needed. Skim fat, reserving 2 tablespoons. In a small bowl, combine butter, garlic, thyme, sage and rosemary.

Heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes. Web measure out 1/4 cup of the fat from the top, using a spoon to skim it off, supplementing with butter if needed. Salt and pepper to taste.

Cook and stir until thickened, about 2 minutes. Let cool completely, about 2 hours. Spread lemon slices into the prepared baking dish.