The perfect way to feed a small group for thanksgiving, or make a tasty dinner for your family.

Turkey gravy crock pot. Place turkey in the slow cooker and season with salt and pepper, if desired. Add chopped onion, carrot, celery and garlic. Taste for seasoning and adjust if needed.

Next, add the beaten eggs and stir to combine with the cornbread mixture. Remove the tenderloins to a platter to rest when they reach an internal temperature of 160 to 165° f. Pour in the chicken broth and cut butter into cubes, placing on top of the turkey.

Web crumble the cornbread into a large mixing bowl. Place prepared turkey in the slow cooker and cover. Use kitchen shears or a sharp knife to trim any remaining fat from around the end of the breast.

Place onion rings and chopped carrot on bottom of slow cooker insert. Cover and refrigerate until ready to use. Great for a thanksgiving meal or an easy everyday dinner.

Don't want all the extras in a recipe post? Pour broth over turkey, cover and cook on low for 7 to 8 hours. Cook on low for 6 hours until the turkey is tender.

The drippings from the the turkey make for a great gravy. (we will make our own marinade.) i buy the package of fresh turkey tenderloin at publix in the meat section that comes with two tenderloins. According to the usda, 3 ounces of skinless dark turkey meat is lower in calories (147 calories) and fat (5 total grams) than chicken thigh meat, which has 164 calories and 9 total grams of fat.