Web melt the butter or heat the oil in a skillet or saucepan on medium heat.

Turkey gravy cornstarch. Turkey gravy comes together in 4 basic steps. In a small saucepan, combine flour and reserved fat until smooth. Heat a medium saucepan over medium and add the butter, swirling to melt.

Web preheat your oven to 400℉ (or 200℃). Discard the turkey wings, thyme and sage. I prefer flour over cornstarch, as it makes a rich, silky gravy.

Add enough broth to the remaining drippings to equal the total amount of gravy you want for your finished product. Web jump to recipe. Gradually stir in the drippings mixture.

Whisk continously until the roux turns a golden to medium brown. Web this turkey gravy recipe comes together in just a few short minutes! Add onions, carrots, celery, garlic, turkey wings and thyme.

Drizzle more olive oil over top and season with a few pinches kosher salt and some freshly ground black pepper. Allow the gravy to cook for several minutes so that it can thicken up. You’ll learn how to make it in advance, either a few days before or weeks before, and how to reheat it from fridge or freezer.

Stir in broth or water. Slowly add the roux into the gravy, whisking and simmering the mixture until it is the desired consistency. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.