If using a glass measuring cup, use a ladle or.

Turkey gravy can. The heart and soul of your gravy, turkey drippings are the flavorful liquid gold derived from a perfectly roasted turkey. Pour in stock and simmer for 1 hr. Let this cook for a few minutes until bubbly.

Bring to a boil, stirring constantly; Salt and pepper to taste. Pour 2 cups of the chicken or turkey broth into the bottom of the roasting pan and set the pan over medium heat.

Roast 2 hours, basting with butter. Gives the gravy its liquid foundation. Mix gravy mix and flour in large saucepan.

1 medium onion (8 ounces), peeled and cut into 8 pieces, divided Measure out 1/4 cup of the fat. (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2

Add enough broth to the drippings to measure 2 cups. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking. Web add kosher salt and freshly ground black pepper sparingly until desired taste is achieved.

If using a fat separator, pour out the broth into a separate bowl or glass measuring cup. Web this easy homemade turkey gravy recipe uses up your pan drippings and can be made while your bird is resting. Web transfer the turkey, onions, carrots, celery and garlic to a large pot.