20 minutes this is simply the most perfect gravy for your thanksgiving turkey using pan drippings!

Turkey gravy bowl. Brown gravy is made using meat drippings and stock, along with fat (butter) and a thickening agent (flour or cornstarch). Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. It’s important to let it thicken up but not turn brown.

Melt 1 stick butter over medium heat and cook until browned. Web here are two ways to keep gravy warm before serving: This turkey gravy recipe is for oven roasted turkey or slow cooker turkey!.

Web the best turkey gravy recipe to complete your turkey feast! • sprinkle in the flour and cook, whisking. Skim fat, reserving 2 tablespoons.

In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Tie legs together with kitchen twine. You can also just add the packet of turkey gravy mix and brown gravy mix to the thanksgiving day drippings.

Cook until the gravy has reached your desired consistency. It's much better than using a jar or a can. If you'd like a thicker gravy, add less liquid.

Bring this to a boil, then reduce the heat to a simmer. Whenever you make a roast turkey, don’t toss the fat and juices that are left behind in the roasting pan. 4.9 stars ( 82 ratings) print recipe pin recipe leave a review ingredients