Remove from oven and place on the stovetop.

Turkey gravy and biscuits. Add the sausage and season with salt and pepper. Constantly whisk for about 3 minutes over low heat. Sprinkle half of the flour over turkey and mix in until well combined.

Cut them in half and add a slice of turkey with homemade vanilla cranberry sauce before covering and drizzling on the gravy. While the sausage cooks break into small. Use a round biscuit cutter or the top of a water glass to cut out biscuits.

Pat or lightly roll to. Bring to a boil reduce heat and simmer. Stir in buttermilk just until moistened.

While the biscuits bake add the turkey sausage to a pan over medium and brown. Breakfast sausage this turkey sausage is different from most other varieties in that it is predominantly flavored with sage, though you can also find some that also use maple syrup or cayenne pepper. Web for a sweet shortcake, increase the sugar to 2 tablespoons and add 1 teaspoon of vanilla extract to the buttermilk.brush with buttermilk and sprinkle with demerara sugar before baking.;

Then stir constantly for 3 minutes or until the flour smell is gone. Web 1 stick butter (soft) 2 tbsp sugar 1/2 tbsp baking powder 1/2 tsp baking soda 1 tbsp melted butter for the gravy: Add more, a little at a time until all the flour has been incorporated into the turkey.

Web in a medium saucepan, melt margarine or butter. Turn onto a lightly floured surface; Web place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan.