Add turkey neck, onion, carrot, and celery and cook, stirring occasionally, until well browned, about 10 minutes total.

Turkey gravy alton brown. Fast, easy, and packed with holiday flavor. Web good eats roast turkey: 4 hr 30 min cook:

1 tablespoon canola oil 1 turkey neck, reserved from turkey and cut in half 1 turkey backbone, reserved from turkey and cut in half 1 set giblets, reserved from turkey 1 small onion, quartered 1 medium carrot, quartered 1 stalk celery, quartered 1/4 teaspoon kosher salt 6 cups water 2 sprigs fresh thyme Remove the turkey from the brine and rinse inside and out with cold water. 7 hr 50 min prep:

Web alton brown makes gravy from the thanksgiving turkey pan drippings.get the recipe: Cook, undisturbed, until reduced to 4 cups, about 20 minutes. Web save the drippings from your thanksgiving turkey to whip up the best gravy ever:

Add the flour and cook for 1 minute or until the mixture. Alton’s brine is elaborate, similar to a marinade that functions as a brine. Web bring to a boil over high;

Web 1 large carrot 2 stalks celery 6 whole chicken wings 2 tablespoons vegetable oil 8 sprigs fresh thyme 6 leaves fresh sage 1 teaspoon black peppercorns 1/4 cup red wine 6 cups water gravy: 9 hr 45 min prep: Cover and refrigerate until ready to use.

This recipe first appeared on food network.com. Fry the thyme and sage in the butter until fragrant, about 1 minute. Let cool completely, about 2 hours.