Giblets and neck from 1 turkey, rinsed.

Turkey giblet stock pressure cooker. If you are using apple cider vinegar, add in 1 tbsp (15ml) at this step. Remove the carcass and other large bones with tongs to make pouring easier. Ingredients scale 1 tablespoon vegetable oil turkey neck, heart, gizzard, butt (do not use the liver!)

Web to revisit this recipe, visit my account, then view saved recipes. Bring it all to a boil. Drain the bones + blend + serve.

Add remaining ingredients, seal pressure cooker with lid, and cook at high pressure according to manufacturer's instructions, 45 minutes. If you want, add chopped vegetables, some herbs, and bay leaves. Reduce amount of water from 10 cups to 5 cups but keep remaining ingredients the same.

I pressure cook the neck and giblets from my turkey, and add in some extra turkey wings. 1 hr 35 mins total time: Web pressure cook the turkey stock.

While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Web best of both worlds. Web recipe by stacy m polcyn updated on november 6, 2023 prep time:

Web to make turkey stock: Turn the heat off and naturally let the pressure subside before removing the lid. Turn your broth into beautiful soups, stocks, and sauces.