Turkey Fried Rice

Web ingredients 2 cups uncooked instant brown rice water 2 eggs, beaten 1/2 lb lean (at least 90%) ground turkey 1/2 cup sliced green onions (8 medium) 2 teaspoons finely chopped garlic in water (from a jar) or 2 cloves garlic, finely chopped 2 cups frozen mixed vegetables 1/4 cup soy sauce 2 teaspoons light sesame or vegetable oil Push the veggies to one side of the skillet and pour the eggs into the empty space. Then combine it with everything else in the pan.

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Turkey fried rice. Stir fry for another 2 minutes. Web step 1 heat half the oil in a wok or frying pan. Turkey fried rice chop all the vegetables

Pour in the eggs mixture. Web turkey fried rice 1 ingredients 2 instructions prep time 10 mins cook time 15 mins serves 4 total time 25 mins ingredients 1 cup minute® jasmine rice 1/4 cup soy sauce 2 tbsp rice wine vinegar 4 tsp sesame oil 1 tbsp minced fresh ginger 2 cloves garlic, minced 1/4 tsp sugar 2 tbsp canola oil 1 cup shredded turkey 1 carrot, diced Save recipe add to plan

This leftover makeover dish is simple and delicious! Web 17 comments jump to recipe · print recipe leftover turkey fried rice with lean and delicious cooked turkey, light and fluffy rice, perfectly scrambled eggs, colourful vegetables, and classic asian seasonings, is just what your healthy meal planning menu needs. Add the cooked rice and stir until fully combined.

Work quickly and keep stirring furiously at the egg in the gap until it is nearly cooked through. Add garlic, green onions and diced turkey and cook for 2 minutes. Read my privacy policy here.

After a few minutes, add the garlic and scallion whites and cook for another minute. Add red pepper, onion and rice and saute for 5 minutes until the rice starts to get a bit crispy on the edges. Web move the veggies to one side of the pan.

Web coat a large pan with cooking spray. If you are looking for a turkey dish that is filling and comes together in no time then this is the recipe that you need in your life right now. In a bowl, whisk together sugar and salt.