Stir in ginger, garlic, bell pepper, carrot and cabbage.

Turkey fried rice recipes. Web instructions heat oil in a large wok or skillet over medium high heat for 2 minutes until sizzling and hot. Web 1 tsp salt 1 tsp ground black pepper 1 cup carrots and peas vegetable mix, frozen 1/2 tbsp green onions, finely chopped Mix in the leftover turkey and cooked rice.

Add shredded or cubed turkey and stir to combine, about 1 minute. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out. Loosen the mixture from the bottom of.

Ground turkey is high in protein and low in fat making it a great healthier option. Move the turkey mixture to one side of the skillet and. Once cooked, remove, shred and set aside.

Stir for a minute and add all the vegetables except the spring onions. In the same wok, add remaining sesame oil with garlic and ginger. Web if you’re craving the ultimate weeknight meal that’s quick and beats your favorite takeout, this quick turkey fried rice is it!

Web heat some vegetable oil in a wok, add the ground turkey and cook until it’s fully cooked through. Peanut, avocado and vegetable oil all work great. Simple yet fancy dish incorporating leftover roast turkey.

Add cooked (and cooled) rice and a soy sauce mixture (soy sauce, sriracha, sesame oil and fish sauce). ½ cup chicken or turkey broth. The turkey will serve as a lean protein source, absorbing the flavors of the marinade and the spices in the recipe.