Web a quick and healthy meal that can be made any night of the week!

Turkey fajita wraps. Dried oregano leaves 1/4 tsp. Web remove seasoned turkey breast cutlets from skillet kit and slice into long thin strips. Roll over wrap & enjoy.

Web 10 30 df ef gf gr linley hanson published 1/9/2020 updated 8/17/2022 jump to recipe this post may contain affiliate links. ← back to sandwich recipes Season with garlic powder and dried oregano leaves to add a dash of flavor.

1 lb fresh white button mushrooms, cleaned and sliced. Made with turkey, bacon and crunchy cucumbers, these turkey fajita wraps will become a household favorite in no time. Say hello to the most delicious 30 minute meal you’ll ever eat!

Please read my disclosure policy. Web 1 tbsp olive oil. Add in the turkey breast, chili powder, cayenne pepper, salt, and black pepper.

Cook them until they slightly soften. Pour mixture into tortilla wraps with a spoon of sour cream. Spoon about 1/2 cup of the turkey mixture down the center of each tortilla.

Cook, stirring occasionally, for 8 minutes until the vegetables have softened. 1/3 c thick/chunky salsa, drained. Web 1 unit baby lettuce 1.5 ounce blue corn tortilla chips 10 ounce ground turkey 1 tablespoon fajita spice blend 1 unit