Reduce heat to medium low;

Turkey escarole soup. Web this escarole soup is an updated version of italian wedding soup that marries together the flavors of ground turkey, parsley, onion, and more. Using clean hands, gently mix all the ingredients well until everything is combined. Cook 4 minutes or until onion softens, stirring frequently.

Add carrots, onion, and garlic; Stir in escarole and orzo; Line a baking sheet with aluminum foil or parchment paper.

Smoked turkey wild rice soup. Serve in bowls with some crusty italian bread and a sprinkle of grated cheese. Shape into balls the size of walnuts (about 24 meatballs).

Form small meatballs, about 1 tbsp. Cover and cook until all vegetables are translucent and tender. In a large bowl, combine the turkey, egg, grated cheese, bread crumbs, salt and pepper and mix until well blended.

Stir in herbs and seasonings. Reduce heat and add turkey. Saute garlic until lightly golden.

Stir in carrots and celery. It's a filling soup, but not overwhelming, typical of southern italian cooking. Web directions heat the olive oil in a dutch oven or large pot over medium heat.