Web method using a rolling pin, flatten the turkey steaks between sheets of cling film.

Turkey escalope recipes. Web ingredients 1 2 lb turkey breast, on the bone (or same weight of turkey scallopini) salt and pepper ¾ cup all purpose flour 2 eggs ¼ cup cold milk 1 cup dry breadcrumbs 1 teaspoon finely chopped fresh thyme 2 tablespoons butter 2 tablespoons olive oil 1 lemon Bread turkey escalope without egg 6. You can do this either using a rolling pin, or it works well using the base of a small saucepan.

Turkey steaks with citrus & ginger sauce. Bread turkey escalope without breadcrumbs 3. Fry turkey escalope with butter or oil?

Turkey schnitzel naturally fried 8. Turkey escalope breaded, the calories 8. Add the lemon juice, capers and parsley into the pan and let it bubble.

Season and dip into the beaten egg. Web this is a thin slice of boneless meat, often beaten even thinner for the purposes of quick cooking. Dip the turkey breast escalopes, one at a time, into the beaten egg, then into the breadcrumb mixture to coat all over.

Place the turkey steaks under some cling film and use a rolling pin to flatten them out. Serve with your favourite veggies. Share turkey escalope with cream and mustard.

Calories (kcal) and nutritional values 3. Fry turkey schnitzel temperature 5. Web in our easy polish turkey escalope recipe the breast meat is tenderized and flattened with a meat mallet or rolling pin then dipped in flour, egg and breadcrumbs.