Web place the uncooked chicken thighs, enchilada sauce, diced rotel tomatoes, black beans, whole kernel corn, chopped onion, and taco seasoning in your crockpot.

Turkey enchilada soup crock pot. Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Heat the oil in a large pot over medium high heat. Add in the freshly grated cheese.

Cook on low for 8 hours, or until potatoes and carrots are easily pierced. Web add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker. Sprinkle with salt and pepper.

1 medium onion, chopped small ; Use just enough chicken broth to barely cover meat and veggies. If using rice, add in the last 45 minutes of cooking.

Add salt and pepper and any hot sauce if you so desire. Add the cooked pasta to the soup and let finish cooking for the remaining time. Let cook for approximately 30 minutes more, stirring occasionally to thicken.

Slice the avocado and add it to the top. Once the noodles are cooked, drain. In the base of a dutch oven or large, deep pot, heat 1 tablespoon of olive oil over medium heat.

You can use fresh, canned or frozen; Then add all the shredded deliciousness back to the pot and stir! Can diced tomatoes 2 cups chicken stock 1 tbsp chili powder 1 tbsp cumin 1 tsp dried oregano 1/2 tsp paprika salt and freshly ground pepper, to taste