Yes it really is that simple!

Turkey dry rub ingredients. Web 1 teaspoon black pepper 1 teaspoon paprika 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried sage or oregano 2 or 3 teaspoons garlic powder 1 tablespoon instant chicken or beef stock mix (or salt) photo credit: Heat broth until it boils; Turn oven down to 375 degrees, and roast for another 90 minutes.

If your turkey is larger, you’ll want to double the recipe. Web some of the most popular seasoning ingredients include: Web 🥫 turkey rub ingredients:

Web preheat oven temperature to 400 degrees. Add some brown sugar for a hit of sweetness. Makes 1 1/4 cups prep 10 minutes did you make this?

1 (14 to 16 pound) turkey, rinsed,. This turkey seasoning can be used as a dry or wet rub on. Pour another 32 ounces of chicken stock (4 cups) if your liquid is low in the roasting pan.

Web step 1 stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl. Web adding in some onion powder, black pepper and a pinch of cayenne pepper, gives this some extra depth, too. Web table of contents ingredients in turkey seasoning rub how to make turkey dry rub using this rub to season your thanksgiving turkey:

Marinate the meat for at least an hour to ensure maximum flavor absorption. I love thyme and sage and even italian seasoning, but the sage butter i rubbed on just before my turkey was finished put this over the top! This recipe calls for 20 bay leaves, which is about 1/3 cup.