6/5/2023 jump to recipe save recipe this post may contain affiliate links.

Turkey dry rub for smoking. Remove neck and giblets from turkey; Now you can do the turkey rub a day ahead of time or the day of. Drain when ready to use.

Dry brining a turkey of course uses no water. 📖 recipe more smoker recipes what's new at the homestead 💬 comments 2022 update: Rate it for your smoked thanksgiving turkey, this turkey rub will add loads of flavor to your bird.

Use it on chicken, beef and more! Melt butter and add chopped fresh sage. Use it to add flavor to your thanksgiving turkey, or keep things on a smaller scale and use it for a smoked turkey breast smoked turkey legs

The meat stays tender and juicy, and the turkey’s mild taste adapts to various flavor profiles. Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. This dry rub for smoked turkey is delicious used on other meats as well, such as chicken, pork, or even salmon.

Combine dry rub ingredients in a small bowl. Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. Why you'll love this turkey dry rub smoked turkey rub recipe.

How to season a turkey for smoking written by masterclass last updated: This post may contain affiliate sales links. Web julie clark posted: