When it reaches 165°f, the turkey is done,” parsons.

Turkey dry rub for roasting. Remove turkey from the refrigerator 1 hour before roasting and allow to come to room temperature. Want to cook a turkey dinner that’s sure to impress for thanksgiving? Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine.

Use this best turkey rub recipeto infuse the meat and bring up the flavors. It takes only five minutes to make, and you can make a big batch to use all year long. Us 1⁄4 teaspoon onion powder 1 tablespoon garlic powder 1 teaspoon cayenne 1 teaspoon paprika 1 tablespoon poultry.

Add the freshly ground black pepper and dried thyme and grind briefly. Web 1 nutrition information advertisement ingredients units: Meanwhile, place oven rack toward the bottom third.