Get three shallow large bowls.

Turkey cutlet seasoning. Dredge the turkey cutlets first in flour, then the beaten egg, and then the panko bread crumbs. Start with thinly sliced turkey cutlets and season them with fresh rosemary and thyme plus salt and pepper. Turkey breast slices are coated in a parmesan and seasoned breadcrumb crust that's crispy, cheesy, and bursting with savory flavor.

Deliciouslittlebites.com while turkey cutlets with rosemary and thyme sound like a delicious yet complicated recipe, the truth is this flavorful recipe is simple to make and ready for your table in just 15 minutes! I think it’s the best seasoning for turkey cutlets because it brings out the natural flavor of the meat. Melt the butter until golden brown and the butter stops foaming.

Dip a turkey cutlet into the flour on each side to coat it, then the egg, then the breadcrumbs. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; Season the cutlets on both sides with salt, pepper, and poultry seasoning.

It’s good practice to season under the skin, as well as on. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. A tasty crumb coating seasoned with parmesan cheese and italian herbs gives the turkey slices a delicious flavor.

The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. Add the poultry seasoning, kosher salt, and. In one, add the flour.

Remove the cutlets from the pan and place on a plate. Web ingredients why you’ll love this turkey cutlet recipe quick to prepare: Mix first 4 ingredients in small bowl to blend.