Turkey Curry Soup Cooking Light

Web ingredients 2 tablespoons butter 2 cups chopped onion 1 cup chopped celery 1 cup chopped carrot 4 teaspoons yellow curry powder 4 cups chicken or turkey stock 1/4 cup raw white rice (we use basmati) 2 green apples, peeled, cored, and diced 1 teaspoon kosher salt (may add more to taste) 2 bay leaves. Web heat a large saucepan and fry the curry paste for 1 min, until fragrant. Cook just until the veggies start to soften, about 3 minutes.

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