Place the turkey into a stockpot and pour the brine over top.

Turkey cure brine recipe. It just results in a juicy, fantastic turkey. Boil three parts vinegar, two parts water, and one part sugar. If you want to go extra apple crazy, you can stuff your bird with a batch of cranberry, sausage, and apple stuffing.

Web apple cider turkey brine. This is partly because of the lower temperature. With a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed will be reabsorbed, taking some salty flavour with it.

Add your seasoned turkey breast to the grill and close the smoker. Let steep and cool to room temperature. Set brine aside to cool completely.;

The sweet cider is paired with black peppercorns and herbs like sage, rosemary, and thyme. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer.

Web cook time 2 mins total time 7 mins this post may contain affiliate links. Remove brined turkey from the brine and wash with cool. 1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet.

It doesn't turn it into a salty mess, either. Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Web dry brine a turkey by rubbing salt all over it.