Preheat the oven according to the cake mix directions.

Turkey cupcakes without candy corn. Once cool, scoop frosting into a piping bag with a ½ inch round tip. I used six in the back row and five in the second row. Use gel icing to add candy eyes on the malted ball and a dried goji berry for the wattle.

Line (2) 12 count muffin tins with cupcake liners. Stick 3 candy corn on each side of cupcake for feathers. Web top with a mini peanut butter cup.

Web place cupcake liners in the muffin pan and bake 24 cupcakes and then transfer them to a wire rack to cool completely. What you need select all 24 servings 1 pkg. Place each turkey on waxed paper to dry and set.

Make the cupcake batter as indicated on the package and fill each liner ⅔ full. Beat together until fully mixed for 3 minutes on medium. Preheat the oven to 350°f/180°c.

To make feathers, pipe frosting on opposite side to hold candy corn; Add powdered sugar and cocoa powder gradually. Put a little bit of chocolate frosting around the middle of the oreos on one end (this helps the candy corn stick a little bit better).

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl. These treats are incredibly festive and, not to forget, also delicious! Web how to make turkeythanksgiving cupcakes.