Then frost the cupcakes with chocolate frosting, keeping the center of the frosting higher than the edges.

Turkey cupcakes without candy corn. Fill each muffin well 1/2 way with cupcake batter. Stick four pieces of candy corn into the top of the oreo as feathers. using the chocolate frosting as glue and a toothpick for precise application, affix two candy eyes to the top and a candy corn nose right under the eyes. Thanksgiving turkey cupcakes by kelly stillwell to decorate this turkey topper you will need fudge stripe cookies, oreo cookies, candy corn and m&m's chocolate.

Line (2) 12 count muffin tins with cupcake liners. Continue steps with remaining cupcakes. Step 3 in a large bowl using a hand mixer (or the bowl of a stand mixer using the paddle attachment), beat butter until fluffy.

Web let cool completely. Add candy corn for beak. Web place cupcake liners in the muffin pan and bake 24 cupcakes and then transfer them to a wire rack to cool completely.

While cupcakes are in the refrigerator, make 3/4 of the remaining frosting brown and 1/4 orange. Add an upside down ice cream cone on top of the batter in each muffin cup. Preheat the oven to 350.

Why you’ll love this recipe making turkey cupcakes is a fun family activity that kids of all ages will enjoy. In a another bowl, beat the eggs, whole milk, oil, and vanilla. Then, add a malted chocolate ball for the head on top of the peanut butter cup.

Bake according to package directions. Gently press a mini reese’s peanut butter cups into the center of each cupcake. Preheat oven to 350° f.