2/10/23 this post may contain affiliate links.

Turkey cupcakes with pretzels. Web rate recipe 20 comments jump to recipe by: While melted, use a spoon or offset spatula to spread the melted chocolate in the shape of a ghost on a piece of parchment or wax paper. Web 1 heat oven to 350°f (325°f for dark or nonstick pans).

If you don't have candy eyes, you can. Very carefully pipe red icing at the front of the cupcake directly in front of the face. Web top with a mini peanut butter cup.

Web want to save this recipe? Give the turkey 2 small candy eyes, using a bit chocolate frosting on the end of a toothpick. Place some vanilla frosting into three bowls.

These are your turkey legs. And if you just can’t wrap your head. Gently press a mini reese’s peanut butter cups into the center of each cupcake.

Have some fun with your creative side and decorate turkey cupcakes this thanksgiving! Such a fun treat for any time, but especially during thanksgiving. Web as it turns out, the turkey pretzel has the shelf life of a regular pretzel, but it can be frozen and taken out 40 minutes before serving time.

Make, bake and cool cake as directed on box for 24 cupcakes. Web next, unwrap a mini reese’s peanut butter cup and place it on the cupcake for the turkey’s head. 2 frost cupcakes with frosting.