So, if you have a 3kg crown, roast for 1 hour 30 minutes, basting several times with the lovely juices in the tray.

Turkey crown cooking times uk. Web below are the latest of the 100s of inspiring turkey recipes including a large selection of christmas related recipes, from the traditional roasts to the slightly more unusual and ideas for using up your leftovers including a large selection of low fat recipes and family meals. Web most crowns will come with roasting instructions, so you can follow those, or if you’re unsure, calculate 20min per kg (2lb 5oz) plus an extra 1hr 10min on top of that and cook at 190°c (170°c. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Smear the butter all over the turkey crown and season all over with salt and half the five spice. Web jump to cooking turkey crown a turkey crown is the perfect centrepiece for a smaller celebration, be it christmas or thanksgiving. Around 30 minutes before the end of the cooking time, open the foil and increase the temperature to 200c (fan)/gas mark 6 for the skin to brown and turn crispy.

Heat oven to 190c/170c fan/gas 5. Web what temperature to cook a turkey crown. Cook the turkey crown for 25 minutes with the breast facing down.

Then add on another 70 minutes (or 90 minutes if your turkey crown weighs more than 4kg). Web if you are cooking a 3kg turkey crown, your times are 60 minutes 180c covered + 40 minutes 180c uncovered + 30 minutes 220c uncovered. Web rinse the turkey then pat dry with kitchen paper.

For the cooking times below we suggest you set the oven to 190c, gas 5. Sit the turkey on a board, very lightly rub all over with olive oil and season with pepper. Weigh it to calculate the cooking time, allowing 20 mins per kg, plus 70 mins (or 90 mins when roasting a crown over 4kg).

The bird is cooked when you can pierce the thickest part of the breast meat and the juices run clear. Season the mixture generously with salt and pepper 2 place the turkey crown in a deep roasting tray and generously brush the skin with the glaze, if using 3 Web baste the turkey with the juices in the roasting tray once or twice during cooking.