Turkey, pea & tarragon pie

Turkey crown cooking times uk. Web what temperature to cook a turkey crown. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web the best way to cook a turkey crown.

Remove the turkey from the oven. Web baste the turkey with the juices in the roasting tray once or twice during cooking. Heat oven to 190c/170c fan/gas 5.

While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice. If you are cooking a 4kg turkey crown, your times are 80 minutes 180c covered + 40 minutes 180c uncovered + 30 minutes 220c uncovered. Then add on another 70 minutes (or 90 minutes if your turkey crown weighs more than 4kg).

Web below are the latest of the 100s of inspiring turkey recipes including a large selection of christmas related recipes, from the traditional roasts to the slightly more unusual and ideas for using up your leftovers including a large selection of low fat recipes and family meals. For the cooking times below we suggest you set the oven to 190c, gas 5. Web place your seasoned turkey crown in the air fryer basket, breast side down.

Web preheat the oven to 180ºc/350ºf/gas 4 and season the crown with sea salt and black pepper. Web if you are cooking a 3kg turkey crown, your times are 60 minutes 180c covered + 40 minutes 180c uncovered + 30 minutes 220c uncovered. Sit the turkey on a board, very lightly rub all over with olive oil and season with pepper.

*cooking times given are for a 1.4kg turkey crown. Web set the oven to: Smear the butter all over the turkey crown and season all over with salt and half the five spice.