Natural release for 10 minutes.

Turkey crockpot chili recipes. Cover and cook on low for 8 hours or on high for 4 hours. Cook on manual for 20 minutes. Step 2 to the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano.

Cover and cook on high for 4 hours or low for 6 hours. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Serve topped with avocado, cheese and red.

Add the turkey and season with 1 teaspoon salt and 1/2 teaspoon pepper. Add the turkey and all other ingredients except for the beans to the crockpot. Add in all the other ingredients, stir.

Web season with salt, pepper, and a bay leaf for added depth of flavor. Season with salt and pepper. Then drain off any excess grease.

Though the recipe calls for ground turkey, you can use your cooked turkey leftovers instead. Place turkey in the skillet, and cook until brown. Sprinkle with chili powder, cumin, salt and cinnamon.

Web this is an easy crockpot turkey chili recipe that you can quickly throw together in the slow cooker and forget about all day. Then add the chopped carrots, chopped onion and ground turkey to the pan. Transfer the meat and veggie mixture to the crock pot along with the remaining ingredients.