Roll each rectangle from short end to short.

Turkey crescent pinwheels. Put cream cheese and turkey in a small to medium bowl. Web preheat oven to 350 degrees. Add the lettuce, shredded cheese and accent to the bowl.

Spread out 1 tbsp of mayonnaise on one side of the tortilla. Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet. Let mixture marinate (covered in the refrigerator) for at least 1 hour, but ideally overnight.

First, heat the tortillas in the oven for about a minute. Bake for 12 minutes at 425 degrees fahrenheit, until golden brown. Top with one tablespoon of shredded.

Arrange turkey and kale over pesto; Web turkey and cheddar crescent pinwheels spaceships and laser beams 7.87k subscribers subscribe subscribed 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 share 946 views 7 years ago yummy. Veggie crescent bites, delicious crab melt, and savory baked beef flautas!

Bacon, lettuce, and tomato pinwheels. Roll up the tortilla very tightly, making sure there is no gap in the center. Top with a single layer of cheese, ham, and then turkey.

Bacon, lettuce, and tomato pinwheels. Separate into 2 long rectangles. Once they are at room temperature, refrigerate or freeze until you are ready to use them.