Turkey Cooking Times Chart

Your turkey is done when the meat thermometer reaches 140°f in thigh. Juices will run clear when the turkey is done. Web the general rule for cooking a large bird is about 20 minutes a pound.

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Turkey cooking times chart. Web cooking turkey doesn't have to be stressful. Keep in mind that the internal temperature will continue to rise a few degrees as the turkey rests. Web how long it takes to cook a turkey depends on the oven temperature, whether the turkey is.

If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. Plan on 10 to 12 minutes per pound. If you’re using a convection oven, your bird will cook in 25 per cent less time.

Web you'll not only find out the exact cooking time your turkey needs (e.g., the 20 lb turkey cook time or an unstuffed/stuffed turkey cooking time), but also a few tips and tricks on how to cook a turkey in general. Tie legs together with kitchen twine. Note that if you stuffed your turkey, the stuffing inside must reach a safe temperature of 165°.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Look at the juices running from the meat around the thigh bone. Follow this chart for turkey cooking times based on the size.

Web oven ready weight (at room temp) / cooking time. Unstuffed turkey cooking times (regular oven) butterball method: (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. Web ready to roast the big bird?