Keep in mind that the internal temperature will continue to rise a few degrees as the turkey rests.

Turkey cooking times chart. Web you'll not only find out the exact cooking time your turkey needs (e.g., the 20 lb turkey cook time or an unstuffed/stuffed turkey cooking time), but also a few tips and tricks on how to cook a turkey in general. On thanksgiving day, the hotline will be open from 8 a.m. How to use turkey cooking time calculator?

Web you’ll find cooking time estimates for turkeys both stuffed and unstuffed. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Unstuffed turkey cooking times (regular oven) butterball method:

Cooking tips before roasting the big bird, ensure you have the right equipment. If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Web oven ready weight (at room temp) / cooking time. Look at the juices running from the meat around the thigh bone. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body.

If using a frozen bird, ensure it’s fully defrosted before roasting. 1 hour 15 minutes to 2 hours. Web the turkey is considered fully cooked when the internal temperature reaches 165°f (74°c).

For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c). Follow this chart for turkey cooking times based on the size. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird.