This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird.

Turkey cooking times bbc. Remove the turkey from the oven and rest. Remember to weigh your turkey with any stuffing under the skin, bacon or other additions and check that it's cooked properly. Web 56 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

20 mins per kg plus 70 mins over 4kg: Web as advised by british turkey, the temperature of your oven should be 190c/170c fan/gas 5 and the cooking time calculated as follows: Place the turkey tray over a medium heat on the hob.

Remember to weigh your turkey after stuffing it. Melt the goose fat (or butter) and maple syrup together slowly over a low heat. Read our additional tips below and check your meat throughout cooking for the best results.

By the good housekeeping cookery team updated: It’s a lot of meat and bones and the whole day hinges on your ability to cook it to perfection. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.

A turkey crown cooked in the oven at 200c/180c fan/gas 6 it will take 70 minutes, plus another 20 minutes per 1kg/2¼lbs total weight. And don’t forget to leave time for your turkey to rest when it comes out of the oven. Web get your timings right.

This is partly because of the lower temperature. Web find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the bbc's interactive roasting calculator. Low in fat and high in protein, enjoy our top turkey recipes from the ultimate roast turkey recipe to our warming turkey curry.