Be sure the turkey is completely thawed.

Turkey cooking time usda. 3 1/2 to 4 hours; Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. How long can you keep a turkey in the freezer?

Web how long will it take to cook a turkey weighing over 25 lbs? Times are based on fresh or thawed birds at a refrigerator temperature of 40 °f or below. Web according to the us department of agriculture, the turkey itself can be considered fully cooked when a meat thermometer reads 165f in the innermost part of the thigh (the thigh is where the body is attached to the drumstick), the thickest part of the breast, and the innermost part of the wing.

After cooking, refrigerate turkey meat and cooked dishes containing turkey up to four days or freeze it for longer storage. Your turkey is safe to eat when the thermometer registers 165˚f in the innermost part of the thigh, the innermost part of the wing, the thickest part of the breast and the center of the stuffing. Set the oven temperature no lower than 325 °f.

Once it has finished cooking, place a food thermometer in the center of the stuffing to ensure it has reached a safe internal temperature of 165 f. Do not follow the 'sell by' date on the label. (scott suchman for the washington post/food styling by lisa cherkasky for the.

Thawing a turkey in the. Let the cooked turkey stand 20 minutes before removing the stuffing. We don’t recommend stuffing a turkey over 24 pounds.

Web how long to cook a whole turkey. Eastern time, monday through friday. For more even cooking, it is recommended you cook your stuffing outside the bird in a casserole.