Web every pound of turkey requires 30 minutes of thawing in cold water.

Turkey cooking time upside down. Give it a try this year! Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals. Once the turkey is prepped, season it inside and out with salt and pepper and place it on a roasting rack.

Rub mixture all over turkey, including inside body cavity. According to thermoworks, it’s best to enter the turkey horizontally, starting near the neck cavity. So a 5kg turkey will need to cook for about 2 hrs 50 mins.

Cook the turkey breast side down. Rinse the turkey inside and out then pat it dry with paper towels. By cooking your turkey upside down, all of the juices that normally drip to the bottom of the pan—the ones you’d use to baste your turkey—naturally seep into the breast.

Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. This recipe is awesome because you can put your turkey in the night before. Just like with any turkey recipe, you’ll want to prep your turkey.

Web thaw and prep the turkey. Remove the neck and giblets and. Make sure the turkey is completely thawed the day of roasting.

Be sure to test the temperature of the turkey with a meat thermometer to make sure it is fully cooked. Web roast turkey cook time 12 minutes per 500g / 1 lb (brined turkey cooks faster) 75°c / 165°f using a meat thermometer inserted between leg and thigh. Web the secret to the best turkey is to cook it upside down at a lower temperature for a longer time.