![Turkey Cook Temp Recip zoid](https://www.formsbirds.com/formimg/turkey-cooking-chart/3156/turkey-cooking-temperatures-and-times-l1.png)
The thickest portion of the breast should reach 165°f.
Turkey cooking time temperature. For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c). Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need in the oven will depend on its weight. Once you put your completely thawed turkey in the oven, you’ll then turn the heat down to 350°f.
Remove foil during last hour of cook time. 425°f for 2¼ to 2½ hours 400°f for 2½ to 2¾ hours 350°f for 2¾. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil.
425°f for 2¼ to 2½ hours 400°f for 2½ to 2¾ hours 350°f for 2¾ to 3 hours 325°f for 3 to. Web baste the turkey every 45 minutes. Web at the beginning of this article under “how to cook a turkey at a glance:
Web the general rule for cooking a large bird is about 20 minutes a pound. Bake turkey using the chart below. Web how long to cook a turkey.
Kwangmoozaa / istock via getty images. Web here are our recommended cook times for a frozen turkey: Thawing a turkey in the.
Follow this chart for turkey cooking times based on the size. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. Web add 125 ml (½ cup) water into the tray.