What that means on the real world of your kitchen is this for an unstuffed turkey:

Turkey cooking time per kg in oven. Smear the butter all over the turkey and season with salt and pepper. For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c). Put the onion and a large sprig of bay in the cavity between the legs.

Web if you're considering using a different oven temperature, here's a rough guide to how long your turkey should take to cook: Katie field how long to cook an. 1 1/2 to 3 1/4 hours 8 to 12.

Preheat the oven to 325 degrees fahrenheit (gas mark 3). Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. Web preheat the oven to 325°f.

Web thaw safely if buying a frozen turkey, allow 1 day per 2 kg to thaw in the refrigerator. On the other hand, deep frying a turkey requires only three to four minutes per pound. 20 to 25 minutes per pound.

The total cooking time will depend on your oven of course. 20 mins per kg plus 90 mins. These times are based on cooking an unstuffed bird in a preheated oven, and they are only a guide.

Remember to weigh your turkey with any stuffing. Web find out how to cook a turkey crown to perfection and get recipe ideas with our guide. Cook your turkey immediately after the cold water thawing method.